Gabry Road

Saturday

3

November 2012

2

COMMENTS

Burlap, velvet and crochet trim…

Written by , Posted in Just another day..., stockings

are definitely my favorite textiles right now. I had always been a wee bit hesitant to work with burlap because of how stretchy and messy I had assumed it to be but really, it’s not all that bad.

Natural Burlap


I figured out that if I stay stitch all loose edges, the burlap doesn’t fray or stretch too much.

Maya Road Velvet Trim


Maya Road Crochet Trim


Trims have always been fun to play with but what’s better is finally using the trims I purchased instead of simply storing them or making cute displays with the trims.

Here’s a peek at what I have been working on. And yes, the moment Halloween ended I started working on Christmas projects!
Hoping it’s sunny wherever you are and thanks for stopping by!
Rosa

Friday

26

October 2012

1

COMMENTS

Five for Friday!

Written by , Posted in Just another day...

Here is what I am loving this week. I would list more but ‘five’ sounds well with Friday 🙂

Basic Grey Lucille

Basic Grey ‘Lucille

Fluevog ADRIANA NUNI

Maya Road  ‘Alterable Scallop Trim’

Roasted Red Pepper Soup

Vintique App

I made the Roasted Red Pepper soup this week and it is definitely a soup I would make again. I may have added a wee bit too much hot pepper sauce for the kids liking but hubby and I sure enjoyed it. Thanks for stoppin’ by and hope you have a fabulous weekend!

Rosa

Tuesday

9

October 2012

2

COMMENTS

Pumpkin Scone Recipe

Written by , Posted in recipes

One of my favourite Starbucks treats are their Pumpkin Scones. I am not a huge fan of ‘pumpkin’ but for whatever reason I love and sometimes, even crave the Starbucks Pumpkin Scone. Being that they are not always available, I searched to find a comparable recipe and viola! I found one that not only tastes as good as the Starbucks version but maybe even better!

Image and Recipe courtesy of PinchMySalt.com

The complete recipe follows but if you are interested in how the artist behind these fabulous scones derived the final recipe, she has a complete write up on here.  I am not one to switch ingredients in recipes and kind of follow the recipe  exactly as advised but if you are more adventurous than I am you could also try omitting and adding ingredients.

  • PUMPKIN SPICE SCONES
  • 1 C. all purpose flour
  • 1 C. cake flour
  • 1 1/2 t. baking powder
  • 1/2 t. salt
  • 1/2 t. ground cinnamon
  • 1/2 t. ground nutmeg
  • 1/4 t. ground allspice
  • 1/4 t. ground ginger
  • 6 T. unsalted butter
  • 1/2 C. raisins (optional)
  • 1/3 C. pumpkin puree
  • 1/3 C. heavy cream
  • 6 T. brown sugar
  • 1 t. vanilla
  • 1. Preheat oven to 425 degrees. Get out a baking sheet and line with parchment paper (not required but makes cleanup easy!). Cut the butter into small pieces, put it in a small bowl and put it back in the refridgerator. In a medium bowl, combine both flours, baking powder, salt, and all spices. Whisk together well. Place bowl in freezer (refrigerator is fine if you have no room in freezer).
  • 2. In a separate bowl, combine pumpkin, heavy cream, brown sugar, and vanilla. Whisk together well. Put this bowl in freezer (or refrigerator) and take the other bowl back out. Get the butter pieces out of the fridge and dump them into the bowl with the flour mixture. Cut the butter into the flour using a pastry blender or rub it in with your fingertips until it resembles coarse crumbs. Stir in the raisins if you are using them.
  • 3. Get the liquid mixture out of the freezer and pour into the flour mixture all at once. Stir with a wooden spoon until everything is just moistened. The dough will be very crumbly, this is the way it should be. Turn the mixture out onto the counter and push the pile together with your hands. It should stick together fairly well. Knead it just a couple of times until everything is together. Don’t knead it too much or the dough will get too sticky.
  • 4. Pat the dough out into a rough circle, 3/4 to 1 inch thick. Cut it like a pie into 8 pieces. Place pieces on the baking sheet so that they are not touching. Bake scones for about 15 minutes at 425 degrees. They should be light brown on the bottom, the tops will darken as they cool.
  • Icing: For ginger molasses icing, stir together 1 T. molasses, 1-2 T. milk, and 1/4 – 1/2 t. ground ginger (to taste). Adjust the amount of sugar or milk to make the icing the consistency you want. It should be pretty thick. For cinnamon icing, mix together 1 C. powdered sugar, 2 T. milk, 1/4 – 1/2 t. cinnamon (to taste). Again, adjust amounts to change consistency. Icing can be brushed on or drizzled.

Hope you enjoy these as much as I do and thanks for stopping by!

 

Thursday

4

October 2012

0

COMMENTS

A gift from Thann for Gabry Road friends and fans!

Written by , Posted in Just another day...

To welcome and help celebrate the newly designed Gabry Road , Thann All Natural Skincare & Body Care is offering all friends and fans of Gabry Road $15 off their next purchase!

Made only with highest quality ingredients derived from nature, THANN is an all-natural, Asian-inspired skincare line from Thailand. Pure, with no artificial colours or harmful preservatives, THANN integrates the art of natural aromatherapy and the science of modern skincare. Each THANN product is thoughtfully designed to awaken all your senses, to calm your anxiety and ease your stress away.

These are a few of my  favourite Thann products:

Sea Foam Essential Oil

Sea Foam Body Scrub

Detoxifying Face Mask

Bonus: all Ottawa friends and fans also receive the gift of ‘free shipping’!

Simply use the coupon code GABRYROAD at checkout and you will receive $15 off your order and if you are in Ottawa, you also receive free shipping! Thann is also offering free shipping in the USA for all our friends and fans south of the border!

The $15 coupon GABRYROAD is valid until November 15, 2012. Think Christmas gifts!

Happy shopping and thanks so much for stoppin’ by!

 

 

Monday

1

October 2012

0

COMMENTS

This is it!

Written by , Posted in Just another day...

Welcome to my new website!

Simple, clean and not cluttered…exactly what I was looking forward to seeing. Thank you so much CarrieLovesDesign and Delta Decisions …you did awesome!

You can now find my handmade goodness on Etsy by either searching gabryroad or by adding my shop http://www.etsy.com/shop/GabryRoad to your favourites.

Thanks so much for continuing to follow my adventures, both creative and otherwise, and I will do my best to enlighten your day!

Rosa

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